PUTEN!

Alright, so this post is a little bit overdue. Last weekend, my pseudo-family went out of town to various places, so I had a little puten (turkey, if you don’t remember) cooking-adventure. Also, I made perfect hard boiled eggs…but that’s not what this is about. It just made me real excited because I always seem to mess up hard boiled eggs for some reason. Anyway…the turkey. It was pretty decent. So here’s my little creation.

Gorgonzola Stuffed Turkey

Ingredients:
Turkey filets
Gorgonzola
Tomatos
White rice
Veggie of some sort

*amount of each depends on how much you’re making*

1.)Pre-heat oven to 350 degrees (or 175 C, if you’re anywhere other than the US).
2.) Dice tomatoes and crumble up some gorgonzola.

3.) Lay out turkey filets and place about 1tbs of diced tomatoes and 1tbs of gorgonzola in the center of each filet. Roll up and place in a deep pan. Top with remaining diced tomatoes and gorgonzola.

4.) Cook for about 30 minutes.

Serve with a side of white rice and your favorite green veggie! Enjoy!

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